Food and Drink | Food and Drink
Aug.24.2012
There’s nothing quite like a hot, soothing bowl of soup. It’s a leisurely meal—a purposeful one that offers pause for reflection between every savory spoonful. What if you approached every meal as if it were that delicious bowl of soup?
In Reinventing the Meal, you’ll learn how to reconnect...
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Mar.27.2012
Jack Erickson is the author of mysteries, romantic suspense novels, and short mysteries. He is the former publisher of RedBrick Press and author of several books on craft brewing including the award winning "Star Spangled Beer: A Guide to America's New Microbreweries and Brewpubs."
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Jun.13.2011
From the back cover:
Farming and gardening in the rich southern soil is the thematic inspiration for this volume of verse featuring close to 100 poets--Wendell Berry, Henry Taylor, Andrew Glaze, Robert Morgan, Nikki Giovanni, John Crowe Robinson, James Applewhite, C.D. Wright, Rodney Jones, Robert...
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Apr.19.2011
Did you know?...Known as Mother Nature's 'food of the gods', the medicinal benefits of chocolate were recognized as far back as 4000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes-even obesity! - and increase lifespan. A 1.5 ounce...
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Apr.19.2011
Vinegar has been used since ancient times as a zesty seasoning and a healthy tonic to relieve fatigue, help digestion and aid in weight loss. Today, vinegar is being rediscovered for its potential to help prevent and treat a wide range of conditions. In The Healing Powers of Vinegar, health...
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Jul.07.2009
In our appearance-obsessed society, eating is about much more than hunger and sustenance. Food inspires pleasure and anxiety, shame and obsession. We are constantly judged on how we look, so we’ve come to judge ourselves (and others) on what and how we eat.
These evocative essays, from some of the...
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Jun.11.2009
A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill,...
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May.24.2009
Humorous memoir with essays about Paris culture and food from pastry chef David Lebovitz.
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May.21.2009
Food Wine Rome is a focused guidebook and traveler’s companion to the gastronomic history, culture and delights of contemporary Rome. Neighborhood listings breakdown into three categories: 1) ristoranti, trattorie, osterie; 2) gourmet food: salami makers, bakeries, cheesemongers, open markets; 3)...
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