Cookbook | Food and Drink
Dec.12.2012
Co-authored with Sebastien Rouxel
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved...
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May.18.2012
Use Hasty Tasty RV Meals as a guide to taking advantage of your RV galley. It’s about big flavors from little kitchens. A major benefit of owning a travel trailer, fifth wheel, motor home, or any recreational vehicle with cooking facilities is having the option of eating your own food instead...
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Nov.23.2011
Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
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Sep.19.2011
A collection of quick, healthful, and delicious one-dish meals that include protein, high fiber carbohydrates, fresh vegetables, and more. Prepared using fast cooking techniques and nutritious ingredients, these recipes allow readers to pull together satisfying meals in a snap. Bonus materials...
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Sep.06.2011
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are...
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Jun.13.2011
From the back cover:
Farming and gardening in the rich southern soil is the thematic inspiration for this volume of verse featuring close to 100 poets--Wendell Berry, Henry Taylor, Andrew Glaze, Robert Morgan, Nikki Giovanni, John Crowe Robinson, James Applewhite, C.D. Wright, Rodney Jones, Robert...
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Apr.18.2011
As experts pay closer attention to how junk food affects children’s behavior, it’s become increasingly clear that a well-nourished child is also a happy one. The great news is that it’s easy to make changes that will improve kids’ brain function, concentration, and outlook on life. Here are quick,...
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Mar.15.2011
From School Library Journal PreSchool-Grade 3 ;A boy goes to the market to buy ingredients for rice pudding. What ensues is a poetic journey of making the sweet treat, step by step. The bilingual text is not a straightforward recipe, but could be followed to make the traditional dish. With...
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Feb.21.2011
This revolutionary book brings together the expert advice of a Stanford cardiologist, a dietitian and a renowned cook for a comprehensive yet simple approach to good health. It gives equal weight to good health and good food and holds the powr to change lives.
Since you can't have a doctor,...
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Jan.28.2011
475 full-color photos illustrate100 recipes & 250 variations
From the Back Cover Fad diets. Crash diets. Get-thin-quick schemes. Let’s face it—none of these really works. What you weigh is as simple as this: calories in, calories out. If you’ve ever cringed at the thought of counting...
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